PPC Pasta!

There I was, just arrived home from work early in the morning.  Thin of funds with an equally thin cupboard and an angrily growling tummy.  Opening the refrigerator did me not much good, either.  Nothing was ready to eat or can be easily nuked within 2 minutes.  No junk food either.  Then a brilliant idea hit me!   [caption id="attachment_1781" align="alignright" width="210" caption="PPC Pasta!"][/caption] PPC Pasta!  Yes!  Pesto-Parmesan-Chorizo Pasta, i.e.  That's what I'll make to eat.  What an idea.   I went about chopping up a bulb of garlic and 4 frozen pieces of my Mom's homemade chorizo.  Then I boiled 2 eggs.  Boiled me some pasta, too. There. Preliminary preparations are done. Once everything was cleaned and put away, I prepared my trusty old multi-cooker appliance and started some olive oil simmering in the pan.  Put in the garlic, waited until it turned brown then added in the chopped chorizos.  When everything was cooking along nicely I put in the pasta to the mix.  Saute style, my usual pasta cooking technique for that perfect al dente texture. Added fresh ground black pepper to taste and voila!  Done. With everything now on the plate, I poured a generous sprinkling of parmesan cheese and served with soft drinks.  I don't have wine, sorry.  ;) Ahhhh...  yummilicious! Anybody want to give it a try?  You can also put red Tabasco sauce for that sweet spicy chili tang.  :D

The Mentat http://www.pineda.ca